 | Pathways to Plate | | |
 | Spicy Mexican-Style Shrimp Cocktail, New England Fish Chowder and Wawona Hotel Pioneer Pot Roast are among the recipes featured in Pathways to Plate, a beautiful, hardcover limited edition that celebrates culinary masterpieces from places like Yosemite, Grand Canyon and Harrison Hot Springs. In addition to executive chefs who contributed favorite recipes, the book was supervised by Delaware North Corporate Chef Roland Henin, a certified master chef. Emily Nathan, a noted food photographer for Gourmet and Bon Appetit, captured the essence of the book on film, while renowned cookbook author Sally James served as the food stylist. Perfect for food enthusiasts and those who love travel.
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